Namhya Kashmiri Kahwa
Why use Namhya Kashmiri Kahwa?
Our whole leaf , super fine kahwa is made from unoxidized leaves and is one of the less processed types of tea. With Cinnamon, Cardamom, Cloves, Rose Petals, Almond, Saffron blended perfectly , it will leave your taste buds with the pleasant aroma from the natural ingredients
It is delicate on your palate and perfect for the times when you crave some warmth and yet don’t want all the heaviness of a classic milk tea or coffee.
Research and engineering. It’s our favourite part of eating.
Our Kashmiri Kahwa contains
Cardamom: Antioxidant and Diuretic Properties Lower Blood Pressure, Contain Cancer-Fighting Compound and Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects, it also helps with Digestive Problems
Cinnamon: Cuts the Risk of Heart Disease, Improve Sensitivity to the Hormone Insulin, Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
Rose petals: Fresh petals for that natural aroma
How to prepare Kashmiri Kahwa
Boil Water between 90 to 95 `C
Add 1 Teaspoon Per Cup(2 Grams approx)
Steeping Time – 4-5 Mins
A Perfect Cup of Tea is ready
How to make Pink tea with our Namhya Kashmiri kahwa?
Take two cups of water and add a teaspoon of Kashmiri kahwa leaves in it. Boil it till the water gets halved ( one cup of water). Add a pinch of sodium bicarbonate to this concoction along with milk. Boil it and your pink tea is ready